Dampoortstraat 46, 9000 Gent
March – September
Thursday – Sunday | 14.00 – 20.30
October – February
Friday – Sunday | 13.00 – 19.00
November
Annual Leave
When the weather is good, check social media
for updates if the shop is open
Every month, two new Signature flavors will be available with the Original staples. Signature flavors are picked randomly or based on seasonal occasions.
Check here for this month’s Signatures!
ORIGINAL
Generous Vanilla
Pure Bourbon vanilla from Madagascar
Raw Chocolate
Rich and creamy bittersweet chocolate made with organic raw cocoa mass from Peru
White Chocolate
Single-origin white chocolate made with organic cocoa butter from Peru
Salty Caramel
Silky smooth Dead Sea salt caramel ice cream with swirls of caramel sauce
Honeycomb
Chunks of Honeycomb Caramel folded into Salty Caramel ice cream
Espresso Shot
Roasted and ground espresso coffee beans, steeped in cream until aromas are extracted
Ripe Strawberries*
Bright red strawberries puréed and blended with Sumac for a sour aftertaste
SIGNATURE
Black Forest**
Dark intense chocolate married with puréed cherries and a touch of homemade cherry liqueur. Inspired by the famous Black Forest cake
Beurre Noisette
Creamy butter heated gently to create a deep, nutty scented sauce. Blended with caramel brittle pieces for an extra crunch. If you like French pastries, Beurre Noisette is a no-brainer
Butterscotch Cashews
Brown sugar and butter cooked to butterscotch perfection with toasted and caramelized cashew nuts added in
Day Dreamer**
Coffee ice cream with chocolate fudge pieces, mini marshmallows and swirls of Dead Sea salt caramel. Finished with a touch of coffee liqueur
Syrian Nights
Finely ground arabica coffee beans married with ground cardamom. Bold taste with a bittersweet pungent flavor derived from the aromatic spice. Syrian classic coffee turned into ice cream
Halva
Toasted and ground sesame seeds with pistachio nuts folded in to complement the flavor. Just like the Middle Eastern Halva, but much cooler
Matcha Taishan
Authentic Chinese matcha tea with a touch of lime. Strong and fresh taste with a slight sharp aftertaste. A quick trip to East Asia
London Fog
Delicate Earl Grey tea leaves from Darjeeling, India. Refined bergamot aroma with soft notes of lavender and lively floral character. This tea is harvested in Spring from first picking (First Flush) and is often referred to as the Champagne of teas
Ginger Root
Peeled and diced organic ginger root. Cooked with sugar over low heat to form a peppery, sweet and fresh ice cream. Very refreshing on a hot summery day
Spiced Pumpkin
A blend of selected warm spices inspired by fall, mixed with pureed pumpkin and added to the creamy base. Perfect for the sweater weather
Lemon Curd
Squeezed and zested lemons, butter and egg yolks cooked over gentle heat. Cooled then blended with the creamy base. My take on the 19th-century English spread
Italy in a Pint
Single-origin white chocolate ice cream with fluffy Italian meringue pockets are folded in. Finished with sweet-and-sour raspberry ripples. You can’t say no to this
№ 20
Roasted and ground pistachio nuts until they form a smooth paste, then mixed with the creamy base. Finished off with sweet-and-sour rhubarb sauce and a pinch of Dead Sea salt. This is pistachio ice cream reimagined
Mont Blanc (Rocky White)
Peppermint ice cream with dark chocolate chunks folded in. Fresh, sweet and a pungent flavor with a cooling aftertaste. This is the ultimate refresher on a hot summery day
*Seasonal
**Contains alcohol
ALLERGEN INFO
EN
All ice cream contain lactose (unless otherwise mentioned) and produced by hand in a kitchen that also processes nuts and seeds. Including peanuts, pistachios and sesame. Despite all precautions, ice cream may contain traces of these allergens.
NL
Alle ijscrème bevatten lactose (tenzij anders vermeld) en worden met de hand geproduceerd in een keuken waar ook noten en zaden worden verwerkt. Waaronder pinda’s, pistachenoten en sesamzaad. Ondanks alle voorzorgsmaatregelen is het mogelijk dat ijscrème sporen van deze allergenen bevat.
© 2023 BAS ICE CREAM • Dampoortstraat 46, 9000 Ghent • BE0768.481.114