Dampoortstraat 46, 9000 Gent
March – September
Thursday – Sunday | 14.00 – 20.30
October – February
Friday – Sunday | 13.00 – 19.00
November
Annual Leave
When the weather is good, check social media
for updates if the shop is open
Each month, discover two new Signature flavors alongside the Original staples. Signature flavors are picked randomly or based on seasonal occasions.
See this month’s picks in Instagram Highlights
Generous Vanilla
Pure Bourbon vanilla from Madagascar
Raw Chocolate
Rich and creamy bittersweet chocolate made with organic
raw cocoa mass from South America
White Chocolate
Single-origin white chocolate made with organic cocoa butter from South America
Salty Caramel
Silky smooth Dead Sea salt caramel ice cream with
swirls of caramel sauce
Honeycomb
Complex and a little smokey caramel ice cream
made with pieces of Honeycomb Caramel
Espresso Shot
Roasted and finely ground espresso coffee beans
steeped in cream until aromas are extracted
Ripe Strawberries*
Bright red strawberries puréed and blended with Palestinian Sumac for a slight sour aftertaste
Black Forest**
Dark, intense chocolate blended with puréed cherries
and a touch of homemade cherry liqueur.
Inspired by the iconic Black Forest cake
Beurre Noisette
Creamy butter gently heated to a deep, nutty aroma, then blended with caramel brittle for extra crunch. For fans of French pastries, Beurre Noisette is a no-brainer
Butterscotch Cashews
Brown sugar and butter cooked to butterscotch perfection, finished with toasted, caramelized cashews
Day Dreamer**
Coffee ice cream with chocolate fudge pieces,
mini marshmallows, and swirls of Dead Sea salt caramel.
Finished with a touch of coffee liqueur
Syrian Nights
Finely ground Arabica coffee beans infused with cardamom.
Bold, bittersweet, and aromatic.
Syrian classic coffee transformed into ice cream
Halva
Tahini-rich sesame ice cream mixed with pistachios for nutty elegance. Inspired by the Middle Eastern Halva. But cooler, creamier, and irresistible
Sesame Street
Roasted sesame ice cream lifted with a splash of orange blossom water and finished with black sesame seeds.
Savory, sweet and delicately perfumed
Matcha Taizan
Authentic Japanese matcha brightened with a touch of lime.
Strong, fresh, and slightly sharp. A quick trip to East Asia
London Fog
Darjeeling Earl Grey tea with refined bergamot aroma, soft lavender notes, and lively florals. Harvested in spring’s first flush and is often referred to as the Champagne of teas
Ginger Root
Organic ginger gently candied to unlock its peppery, fresh flavors. A refreshing, sweet-spicy ice cream to cool down your summer days
Tarzan’s Treasure
Lush banana ice cream with a slow swirl of golden honey. Crafted for a smooth, mellow finish that captures the wild sweetness of the jungle and its rarest treasures
Pumpkin Crumble
A blend of selected warm spices inspired by fall. Mixed with pumpkin cake crumble throughout for a soft, spiced bite. The cozy taste of autumn, perfect for the sweater days
Lemon Curd
Freshly squeezed and zested lemons, butter, and egg yolks gently cooked, cooled, and blended into a creamy base.
A modern take on the 19th-century English spread
Italia Bianca
Silky single-origin white chocolate ice cream folded with airy Italian meringue and streaked with raspberry ripples.
A flawless harmony of sweet and tart
Roasted Pistachio
Pistachios roasted and ground into a silky paste, blended into the creamy base, and finished with a pinch of Dead Sea salt. This is pistachio ice cream at its purest and most indulgent
Mont Blanc
A blend of refreshing peppermint and velvety dark chocolate pieces. A reminiscent of the crisp air and snowy peaks of the iconic Mont Blanc mountain. This is the ultimate refresher on a hot summery day
*Seasonal
**Contains alcohol
All ice cream contain lactose (unless otherwise mentioned) and produced by hand in a kitchen that also processes nuts and seeds. Including peanuts, pistachios and sesame. Despite all precautions, ice cream may contain traces of these allergens.
Alle ijscrème bevatten lactose (tenzij anders vermeld) en worden met de hand geproduceerd in een keuken waar ook noten en zaden worden verwerkt. Waaronder pinda’s, pistachenoten en sesamzaad. Ondanks alle voorzorgsmaatregelen is het mogelijk dat ijscrème sporen van deze allergenen bevat.
Dampoortstraat 46, 9000 Gent
March – September
Thursday – Sunday | 14.00 – 20.30
October – February
Friday – Sunday | 13.00 – 19.00
November
Annual Leave
When the weather is good, check social media
for updates if the shop is open
Signature flavors for this month are
Sesame Street and Pumpkin Crumble
Scroll down or check Instagram Highlights for more info.
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